Magic Valley Wheat Vodka
44° North Magic Valley Wheat Vodka is a beacon of purity in the new movement of handcrafted spirits. And pundits agree by awarding it a Gold Medal at the 2012 San Francisco World Spirits Competition.
Enjoy a classic vodka taste with a clean and crisp edge, perfect for enjoying "neat" or as the key ingredient in your favorite vodka cocktails.
44º North Magic Valley Wheat Vodka is distilled using Idaho's specially grown Brundage Winter Wheat from Idaho's Magic Valley and is blended with spring water from Idaho's Snake River Aquifer.
80 Proof (40% alcohol)
Ingredients
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Idaho Winter Wheat
When not planting potatoes, a cycle crop of winter wheat is planted to bring nutrients back into the soil. Using a five-column modern distillation process, this low-protein Brundage Wheat is converted into a superior American vodka.
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Rocky Mountain Water
44° North Rocky Mountain Spring Water is drawn from a deep well out of the Snake River Aquifer and provides a key ingredient in the purity and flavor of all 44° North Vodkas.
Signature Cocktails
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Pearl of Idaho
- • 2 oz. 44º North Magic Valley Wheat Vodka
- • ¾ oz. Dry Vermouth (optional)
- • 2 44º North Idaho Magic Valley Pearl Onions
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Kootenai Cocktail
- • 2 oz. 44º North Magic Valley Wheat Vodka
- • 3.5 oz Pear Nectar
- • 1 tablespoon of honey
- • Shake over ice, strain into a chilled cocktail glass.
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The Glacier Lilly
- • 2 oz. 44º North Magic Valley Wheat Vodka
- • 1 oz. Parfait Amour or violet liqueur
- • 1/2 oz fresh lemon juice
- • Shake over ice, strain into a chilled cocktail glass.
- • Garnish with a twist of lemon.