44° North Magic Valley Wheat Vodka is a beacon of purity in the new movement of handcrafted spirits. And pundits agree by awarding it a Gold Medal at the 2012 San Francisco World Spirits Competition.
Enjoy a classic vodka taste with a clean and crisp edge, perfect for enjoying "neat" or as the key ingredient in your favorite vodka cocktails.
44º North Magic Valley Wheat Vodka is distilled using Idaho's specially grown Brundage Winter Wheat from Idaho's Magic Valley and is blended with spring water from Idaho's Snake River Aquifer.
80 Proof (40% alcohol)
When not planting potatoes, a cycle crop of winter wheat is planted to bring nutrients back into the soil. Using a five-column modern distillation process, this low-protein Brundage Wheat is converted into a superior American vodka.
44° North Rocky Mountain Spring Water is drawn from a deep well out of the Snake River Aquifer and provides a key ingredient in the purity and flavor of all 44° North Vodkas.